Research

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Facilities


Publications 2003-04

Research Papers

  1. Mendiratta,S.K.,Naveena,B.M., Anjaneyulu, A.S.R. and Lakshman.2003.Tenderization of sheep meat by Cucumis trigonus. Journal of Meat Science.1 (1): 24-26.
  2. Naveena, B.M., Mendiratta, S.K and Anjaneyulu, A.S.R.2004. Tenderization of buffalo meat using plant proteases from Cucumis trigonus Roxb (Kachri) and Zingiber officinale roscoe (Ginger rhizome). Meat Science 68: 363-369.
  3. Sen, A.R. and Sharma, N. 2003. Quality changes in buffalo meat during storage in dry ice (solid CO2) pack. Indian Veterinary Journal. 80(2):166-168.
  4. Sen, A.R.,and Karim, S.A. 2003. Storage stability of rabbit pickle at room temperature. Journal of Food Science and Technology. 40(2): 197-200.
  5. Sen, A.R.,Santra, Aand Karim, S.A. 2004. Carcass yield, composition and meat quality attributes of sheep and goat under semi-arid conditions. Meat Science. 66: 757-763.
  6. Sen,A.R.,and Karim,S.A. 2003. Effect of meat particle size on quality attributes of restructured mutton steaks. Journal of Food Science and Technology. 40(4): 423-425.
  7. Sen,A.R., Karim,S.A. and Sharma, R.C. 2003. Mutton production potentiality and meat quality traits of cross-bred wool strains. Indian Veterinary Journal. 80(11): 1149-1152.
  8. Sen., A.R.and Sharma, N. 2003. An enzymatic method designed to differentiate between fresh and frozen thawed buffalo meat. Buffalo Journal. 18(3):339-347.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

  1. Babji, Y .2003.Management strategies for maximizing chevon production. Training programme on Integration of Livestock in watershed development, CRIDA, Oct 28-Nov 1,2003.
  2. Babji, Y., Muthukumar, M., Naveena, B.M. and Sen, A.R. 2003. Assessment of bacteriological hygiene of goat carcasses in a local slaughterhouse. National Symposium on impact of globalization on Indian meat industry, Dec. 11-12, Pondicherry, India, Abst. No. SS 4.10, pp172.
  3. Murthy, T.R.K and Babji, Y .2003. Residues in meat foods. National symposium on Impact of globalisation on Indian Meat Industry.11-12, December 2003.
  4. Murthy, T.R.K. and Sen, A.R. 2003. Effective utilization of wastelands for producing meat and meat products. Winter school on “Wasteland development in rainfed areas” 1-30th Sept., CRIDA, Hyderabad, India, pp.206-210.
  5. Murthy, T.R.K., B.M.Naveena and Muthukumar. Role of HACCP and other quality concept in integrating Indian meat industry with world market. Seminar on meat production and export potential: impact of globalization and quality concepts. CIRG, Mukhdoom.17 September, 2003.
  6. Muthukumar, M., Sen, A.R.and Naveena, B.M. 2003. Quality of various meats collected from retail markets of Hyderabad. National Symposium on impact of globalization on Indian meat industry, Dec. 11-12, Pondicherry, India, Abst. No. SS 4.9, pp171.
  7. Muthukumar, M., Sen, A.R., Babji, Y. and Naveena, B.M. 2003. Assessment of microbial contamination in local poultry processing unit. Second Annual conference and National symposium on challenges in emerging WTO scenario on milk, meat and poultry industry, Sept. 20-22, Nagpur, India, pp 46.
  8. Naveena ,B.M. and Mendiratta,S.K.2003.Development of cost effective technology fortenderization of buffalo meat. 5th International Food Convention, Dec 5-8, CFTRI, Mysore. India.
  9. Naveena, B.M., Sen, A.R., Babji, Y. and Muthukumar, M. 2003. Effect of different levels of acetic acid on the physical, sensory and microbiological characteristics of poultry cuts. Second Annual conference and National symposium on challenges in emerging WTO scenario on milk, meat and poultry industry, Sept. 20-22, Nagpur, India, pp 46.
  10. Naveena, B.M., Sen, A.R., Babji, Y. and Muthukumar, M. 2003. Improvement of buffalo meat colour using arecanut extract. 5th International Food Convention” Dec. 5-7, CFTRI, Mysore, India, Abst. No. AP-28, pp137.
  11. Prince Devadason,I., Anjaneyulu.A.S.R and T.R.K.Murthy 2003.Determination of shelf life of buffalo meat blocks processed in retort pouches.5th International Food Convention (IFCON), Dec 5-8, CFTRI, Mysore, India.
  12. Prince Devadason.I .2003. Retort pouch processing for shelf stable meat products. National Workshop on Identification of technologies and equipments for meat and milk products Sept. 5-6, IVRI, Bareilly, India, pp. 82-83.
  13. Prince Devadason.I. 2003.Color measurement of different fore quarter and hind quarter muscles of electrically stimulated buffalo carcasses. 5th International Food Convention (IFCON), Dec. 5-8, CFTRI, Mysore, India.
  14. Sen, A.R. 2003. Differentiation between fresh, thawed and refrozen meat- A promising method. National Workshop on Identification of technologies and equipments for meat and milk products Sept. 5-6, IVRI, Bareilly, India, pp. 82-83.
  15. Sen, A.R. 2003. Strategic approach to maximize quality mutton production under Indian conditions. Training programme on Integration of livestock in watershed developments Oct.28 to Nov.1, CRIDA, Hyderabad, India
  16. Sen, A.R., Naveena, B.M., Babji, Y. and Muthukumar, M. 2003. Effect of rigor state, polyphosphates and bicarbonates on quality characteristics of broiler meat. National Symposium on impact of globalization on Indian meat industry, Dec. 11-12, Pondicherry, India, Abst. No. SS 2.10, pp143.
  17. Sen, A.R., Naveena, B.M., Muthukumar, M and Babji, Y. 2003. Quality changes in buffalo meat during blooming and retail display. 5th International food Convention” Dec. 5-8, CFTRI, Mysore, India, Abst. No. AP-44, pp143.

Brochures/Books/Manuals/Technical Reviews

  1. Muthukumar, M.and Sen, A.R. 2003. Electrical Stimulation- A promising technology for meat tenderization. Processed Food Industry. 6(11): 19-22.
  2. Muthukumar, M and Rao K.H.2003.Recent advances in assessment of microbial quality of meat. Indian Food Industry.22 (4): 49-52.
  3. Muthukumar, M., Naveena, B.M. and Sen, A.R. 2004. Convenience meat products: Indian perspectives. Processed Food Industry. 7(4): 24-26.
  4. Prince Devadason,I., A.S.R.Anjaneyulu and T.R.K.Murthy. 2002.Retort pouch technology for meat products. Indian Food Industry. 21(5): 48-52.
  5. Sen,A.R. and Naveena, B.M. 2003. Pre slaughter stress and its effect on meat quality- A review. Livestock International. 7(11): 2-7.