Research

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Publications 2012-13

Research Papers

  1. Girish P. S., C. Ramakrishna, P. Baswa Reddy, Vijay Kumar Chalasani and Y. Babji 2012 Development of Shelf Stable Edible Product from Sheep Rumen, Journal of Meat Science, 8 (1&2) : 43 – 48.
  2. Girish P.S., Baswa Reddy P., Ramakrishna C., Y. Ramana Reddy, Chava Satish and Kondaiah, N. 2012. Effect of nutrient supplementation on growth performance and carcass characteristics of Nellore ram lambs – An on-farm evaluation study. Indian Journal of Animal Sciences, 82 (12): 145– 146.
  3. Prince Devadason I., A. S. R. Anjaneyulu, S. K. Mendirtta and T. R. K. Murthy. 2012. Determination of thermal process schedule for emulsion type buffalo meat block in retort pouch. Journal of Food Sciene and Technology. DOI 10.1007/s13197-012-0874-x
  4. Prince Devadason I., A. S. R. Anjaneyulu, S. K. Mendirtta and T. R. K. Murthy. 2012. Quality and shelf life of buffalo meat blocks processed in retort pouches. Journal of Food Science and Technology. DOI 10.1007/s13197-012-0895-5.
  5. Muthukumar, M and K. Sudhakar Reddy. 2012. Determination of organochlorine residues in sheep tissues. Indian Veterinary Journal, 89: 122-123.
  6. Naveena, B.M., S. Vaithiyanathan, M. Muthukumar, A.R. Sen, Y. Praveen Kumar, M. Kiran, V.A. Shaju, K. Ramesh Chandran. 2013. Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat and chicken patties. Meat Science. 95: 195-202.
  7. Naveena, B.M., S. Vaithiyanathan, M. Muthukumar, Y. Praveen Kumar, M. Kiran, K. Usha Rani, V.A. Shaju, K. Ramesh Chandran. 2013. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken pattie. Journal of the Science of Food and Agriculture. 94(2):273-279.
  8. Naveena, B.M., Sen, A.R., Muthukumar, M., Girish, P.S., Praveen Kumar, Y. and Kiran, M. 2013. Carcass characteristics, composition, physic-chemical, microbial and sensory attributes of emu meat. British Poultry Science. 54(3):329-336.
  9. Reddy, P.B., T.J.Reddy and Y.R.Redy2012 Growth and nutritional utilization in kids fed expander extruded complete feed pellets containing red gram (Cajanus cajan) straw. Asian-Australasian Journal of Animal Sciences. 25(12) : 1721-1725.
  10. Reddy, G.V.B., Sen, A.R., Nair, P.N., Reddy, K.K. and Reddy, K.S. 2013. Quality characteristics of restructured mutton slices developed by cold set binding systems. Fleischwirtschaft International. 3: 65-70.
  11. Reddy, G.V.B., Sen, A.R., Nair, P.N., Reddy, K.S., Reddy, K.K. and Kondaiah, N. 2013. Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. Meat Science. 95:288-294.
  12. Sen, A.R., Muthukumar, M., Naveena, B.M. and Ramanna, D.B.V. 2012. Effect on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage. Journal of Food Science and Technology. DOI 10.1007/s13197-012-0831-8.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

  1. Anjaneyulu, A. S. R., Yogesh, P. Gadekar and Girish Patil, S. 2013. Developments in ingredient and processing systems for meat products.In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’(pp-49-56).
  2. Anjaneyulu, ASR., Muthukumar, M. and Prince Devadason, I. 2012. Processing technologies of value added chicken products for employment generation. In: Souvenir of XXIX Annual conference and national symposium of Indian Poultry Science Association held during 5-7th December, 2012. Pp 116-124.
  3. Babji, Y., I.Prince Devadason, B.M.Naveena, M.Muthukumar, A.R.Sen, P.S.Patil, M.Muthulakshmi, R.S.Rajkumar, C.Ramakrishna, S.Vaithiyanathan and K.Kanchana. Acceptability and shelf stability of further processed sundried chicken meat products. P.379. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  4. Babji,Y., I.Prince Devadason, B.M.Naveena, M.Muthukumar, A.R.Sen, P.S.Patil, M.Muthulakshmi, R.S.Rajkumar, C.Ramakrishna, S.Vaithiyanathan and K.Kanchana. Microbiological stability and sensory quality of tray dried chicken meat. P. 379. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  5. Babji,Y., I.Prince Devadason, B.M.Naveena, M.Muthukumar, A.R.Sen, P.S.Patil, M.Muthulakshmi, R.S.Rajkumar, C.Ramakrishna, S.Vaithiyanathan and K.Kanchana. Microbiological stability and sensory quality of sun dried chicken meat. P. 380. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  6. Babji,Y., I.Prince Devadason, M.Muthukumar, B.Naveena, Muthulakshmi, and R.S.Rajkumar. Effect of organic acids on microbiological safety and sensory quality of goat meat at refrigeration temperature. P. 380. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  7. Baswa Reddy, P., DBV Ramana, BM Naveena and AR Sen 2013 Carcass characteristics and meat quality of sheep fed with different levels of Zinc in the diet. In: Fifth annual conference and national seminar of Indian Meat Science Association on ‘Emerging technological changes to meet the demands of domestic and export meat sector, held at NRC on meat, 7-9 February 2013.
  8. Baswa Reddy, P., DBV Ramana, Sushma, BM Naveena and AR Sen 2013 Effect of different levels of Selenium in sheep diets on carcass characteristics and meat quality. In: Fifth annual conference and national seminar of Indian Meat Science Association on ‘Emerging technological changes to meet the demands of domestic and export meat sector, held at NRC on meat, 7-9 February 2013.
  9. Baswa Reddy, P., S Girish Patil and C Ramakrishna 2013 Increasing the meat productivity of ram lambs through intensive feeding with crop residues based complete feeds. In: Fifth annual conference and national seminar of Indian Meat Science Association on ‘Emerging technological changes to meet the demands of domestic and export meat sector, held at NRC on meat, 7-9 February 2013.
  10. Baswa Reddy P and I Prince Devadason. 2012. Application of HACCP in thermal processing In: Thermal Processing of Ready to Eat (RTE) meat products in retort pouches. NRC on Meat, Hyderabad, 23-26 April-2012.
  11. Chandre Gowda C. T, Nadeem Fairoze, Girish, P. S., A. R. Sen., S. Vaithiyanathan & Shailesh Bagale 2013. A rapid method for authentication of beef and pork by FINS and PCR-RFLP of mitochondrial cytochrome b gene. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp-375).
  12. Chandre Gowda C. T., Nadeem Fairoze, Girish, P. S., M. Muthukumar, Shailesh Bagale., U. Krishnamoorthy 2013. Buffalo (Bubalus bubalis) meat authentication by forensically informative nucleotide sequencing (FINS). In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp-375-376).
  13. Girish P. S., P. Baswa Reddy, C. Ramakrishna, B. M. Naveena, Y. Ramana Reddy, M. Venkateshwarulu, G. Venugopal and N. Kondaiah 2013. Value chain approach for augmenting quantity and quality of sheep meat production: A success story. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’(pp-259).
  14. Girish Patil, S. and M. Muthulakshmi 2012 Application of DNA based technology for meat quality assurance. In proceedings of National conference on “Transfigure in Bioscience and Technology (TBST-2012)”, September, 25-26.
  15. Girish, P. S., Shailesh Bagale, A. R. Sen, S. Vaithiyanathan, B. P. Kuswaha & V. V. Kulkarni 2013. Developing traceability model for Indian buffalo meat industry: An NRCM initiative. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACONV) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp-359).
  16. Kulkarni V. V. and Girish Patil, S 2013.Meat science research in India: Need to bring paradigm shift. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp.36-41).
  17. Muthukumar, M. 2012. presented paper on “Chemical residues in muscle foods” at training programme on Food safety and livestock products held at Dept. of Veterinary Public Health, College of Veterinary Science, Rajendranagar, Hyderabad during 25-26 April, 2012.
  18. Muthukumar, M. 2012. presented paper on “Organochlorine pesticide residues in chicken tissues, eggs, poultry feed and water samples collected from layer farm” at XXIX Annual conference and National Symposium of IPSA on “Commercial and rural poultry production: Novel concepts and strategies to meet growing demand and changing consumer needs held at Hyderabad during 5-7th December, 2012.
  19. Muthukumar, M. 2013. presented paper on “Organochlorine pesticide residues in chicken muscles, fat, feed and water samples collected from broiler farms” at V Annual conference and National Symposium of IMSA on “Emerging technological changes to meet the demands of domestic and export meat sector” at NRCM, Hyderabad during 7-9th Februarys, 2013.
  20. Muthulakshmi, M., M. Muthukumar, R. S. Rajkumar, Girish P. S and P. Mooventhan 2012. Carcass characteristics and meat quality attributes of commercial farm culled layer hen. Abstract presented at XXIX Annual Conference & National Symposium of Indian Poultry Science Association (IPSACON), Hyderabad, India from 5-7, December, 2012.
  21. Muthulakshmi, M., S. Vaithiyanathan, R.S. Rajkumar, and Girish Patil. 2012. Effect of plant enzyme on protein quality of spent hen meat” in the Transfigures in Bioscience and Technology 2012” held at Madha Engineering College, Chennai on 25-26 September 2012
  22. Muthulakshmi, M., Susitha Rajkumar, R. S. Rajkumar and M. Muthukumar 2012. “Incidence of egg bound syndrome in culled commercial layers”. Abstract presented at XXIX Annual Conference & National Symposium of Indian Poultry Science Association (IPSACON), Hyderabad, India from 5-7, December, 2012.
  23. Nagappa S. Karabasanavar, S. P. Singh, Deepak Kumar, Girish Patil S. and Sunil N. Shebannavar 2013. Authentication of beef by mitochondrial D-loop based polymerase chain reaction assay.In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’(pp-377).
  24. Naveena, B. M., A. R. Sen, M. Muthukumar, P. S. Girish and Y. Praveen Kumar 2013. Quality characteristics and composition of frozen emu meat. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp-275-276).
  25. Prakash, B.S., I.Prince Devadason and G.Venugopal. 2012.Current status and the prospects of Indian meat industry. Proceedings of MEAT TECH 2012, Chennai. Held on 8 June,2012.
  26. Prince Devadason I, Rajkumar R S., and G Venugopal 2012. “Modern trends in Meat processing”. Agritech 2012 Seminar and exhibition held at Palakkol, West Godavari Dist., A. P. from 07-01-2011 to 08-01-2012.
  27. Prince Devadason, I., A.S.R.Anjaneyulu , Y.Babji and A.R.Sen. Scanning electron microscopic study in correlation with texture and sensory characteristics of mutton curries processed in transparent retort pouches at different temperatures. P. 298. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  28. Prince Devadason, I., A.S.R.Anjaneyulu, Y.Babji and A.R.Sen. Physical, chemical, microbiological and sensory characterisitics of chicken curries processed in retort pouches. P.298, Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  29. Prince Devadason, I., A.S.RAnjaneyulu and A.R.Sen. Shelf life and quality characteristics of chicken nuggets processed in retort pouches by thermal processing. P. 299. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  30. Prince Devadason, I., Shivakumar, A.R.Sen, G.Venugopal and Y.Babji. Sodium salts and their antimicrobial and antioxidant effects in vacuum packed chicken leg cuts under refrigeration. P. 360. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  31. Prince Devadason, I., Shivakumar, G.Venugopal, M.Muthukumar and Y.Babji. Antimicrobial and antioxidant effects of sodium acetate, sodium, lactate, and sodium citrate in refrigerated chicken breast cuts. 359. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  32. Prince Devadason, I., Y.Babji, A.R.Sen and V.V.Kulkarni. Development of ready to eat (RTE) meat products in retort pouches by thermal processing. P. 299. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  33. Prince Devadason, I., Y.Babji, M.Muthukumar and A.R.Sen. Physico-chemical, sensory and micorbiological qualtiy characteristics of chicken sausages processed in transparent retort pouches. P. 162. Proceedings of XXIX IPSACON 5-7 Dec 2012, Hyderabad.
  34. Rajkumar R S 2012. “Developing Protocols for implementation of quality control approaches” during the National workshop on “Strategies for modernizing/upgrading service abattoirs in India”. At NRC Meat Hyderabad. 16-17, March 2012. (Base paper)
  35. Rajkumar R S., Susitha K., M Muthulakshmi and P Mooventhan 2012. “Concepts and approaches for maintaining quality in service abattoirs”. Training programme on “Hygienic meat Production” in collaboration with the Local Administration department under NAIP project form 08-10 Feb 2012.
  36. Rajkumar R S.,Prince Devadason I and G Venugopal 2012. “Opportunities and challenges for entrepreneurship development in meat sector”.Agritech 2012 Seminar and exhibition held at Palakkol, West Godavari Dist., A. P. from 07-01-2011 to 08-01-2012.
  37. Rajkumar, R.S and Prince Devadason 2012. “Common defects in retort pouches”. Training Manual on Thermal processing of RTE meat products in retort pouches. NRC on Meat, Hyderabad.
  38. Rajkumar, R.S and Susitha, K 2012. “HACCP, GMP and ISO certification procedures and requirements for meat product processing plants”. Training Manual on “Chicken Products Processing for small and medium scale entrepreneurs”. NRC on Meat, Hyderabad.
  39. Rajkumar, R.S., Susitha, K., Muthulakshmi, M and Mooventhan, P 2012. “Concepts and approaches for maintaining quality in service abattoirs”. Training Manual on Hygeinic Meat Production in Municipal Abattoirs. NRC on Meat, Hyderabad.
  40. Sarvadnya Ratikant Ghongde, Anil Dange, Chandre Gowda, C.T, Kavita Patil, S. S. Zanzad, Girish P. S. And R. D. Kokane 2013. Standardising the supply chain strategy in meat industry from farm to the fork. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp-287).
  41. Sen, A. R., T. K. Bhattacharya1, P. N. Nair, S. Vaithiyanathan and S. Girish Patil 2013. Association between meat quality and calpastatin (CAST) gene polymorphism in Nellore and Deccani sheep breed. In Proceedings of 5th Annual Conference and National Symposium of Indian Meat Science Association (IMSACON-V) on ‘Emerging technological changes to meet the demands of domestic and export meat sector’ (pp-274-275).
  42. Sen, A.R., B.M.Naveena, M.Muthukumar, I.Prince Devadaon and S.Vaithiyanathan. p. 170. Effect of sorghum fibre on physico- chemical, textural and sensory attributes of cooked chicken slices. Proceedings of XXIX IPSACON 5-7 Dec 2012, Hyderabad.
  43. Sen, A.R., B.M.Naveena, M.Muthukumar, I.Prince Devadason, P.N.Nair and Vijayabhaskar Reddy. Functional starter culture and production of bioactive peptides from meat proteins in fermented and dried probiotic chicken sausage. P. 344. Proceedings of the 5th Annual conference and National symposium of Indian meat science association (IMSACON-V) 7 to 9 Feb 2013, organized by National Research Centre on Meat, Hyderabad.
  44. Sudhakar Reddy, K. and Muthukumar, M. 2013. Organised meat sector development through value addition and further processing. In: Souvenir of V Annual conference and national symposium of Indian Meat Science Association held during 5-7th December, 2012. Pp 42-47.
  45. Vaithiyanathan, S., Saravanakumar, R. and Baswa Reddy, P. 2012. Effect of supplementation of rumen enzyme concentrate on gas production and degradability of organic matter of maize straw under in vitro gas test. Presented in the 1st International Conference on Animal Nutrition and Environment-ANI-NUE 2012 held at KKU, Thailand on 14-15 Sep 2012.
  46. Venugopal G and Rajkumar R S 2012. ‘’Nanotechnology and its application in processed food technology”. National Seminar on ‘One Health Initiative in addressing food safety challenges’ at Thrissur, Kerala16-17, February, 2012 (Lead Paper)

Brochures/Books/Manuals/Technical Reviews

  1. Baswa Reddy P. 2013 Chapter on “Nutritional interventions for profitable sheep rearing”. In: Development in Meat and Poultry sector in Andhra Pradesh. Published by The federation of Andhra Pradesh Chambers of Commerce and Induatry (FAPCCI)
  2. Baswa Reddy, P., C Ramakrishna and Y Ramana reddy 2012: Saandhra Paddatilo broiler taraha pottelu pillala pempakam (In Telugu)
  3. Baswa Reddy, P., S Girish Patil, G Venugopal and C Ramakrishna 2012: Broiler ram lamb rearing with complete feeds – Economics of Production.
  4. Girish Patil, S. and P. Mooventhan 2012 Integrated production system for sustained profitability in sheep husbandry. Training manual published under NAIP for the training organized to Animal Husbandry officials from 08th to 10th February 2012.
  5. Kondaiah, N and Muthukumar, M. 2013. Chapter on: Economic impact of waste management from livestock and poultry processing. In: Wealth from farm waste. Agrotech Publishing Academy, Udaipur. Pp 240- 257.
  6. Kondaiah, N., Anjaneyulu, A.S.R. and Muthukumar, M. 2013. Meat Products. ICAR Hand Book on Animal Husbandry.Pp 1147-1162. ISBN 978-81-7164-086-7
  7. Muthukumar, M., Mooventhan, P., Naveena, B.M. and Vaithiyanathan S. 2012. Training manual on Estimation of pesticide residues in animal feeds and foods. 2012. National Research Centre on Meat, Hyderabad. Pages 107.
  8. Nagappa Shivaning Karabasanavar, Girish Patil, S., Santosh Haunshi and Viswas, K. N. 2012 DNA based animal species identification. Hind Publisher, Hyderabad, 165 pages. Book released during Poultry Expo at Hyderabad on 28th November 2013 by Director, NRCM
  9. Naveena, B.M., M. Muthukumar,M. Muthulakshmi and R.S.Rajkumar. 2012. Training manual on “Chicken meat processing for small and medium scale entrepreneurs”. NRC on Meat, Hyderabad.
  10. Naveena, B.M., Muthukumar, M., Muthulakshmi, M and Rajkumar, R.S.2012. Training manual on Entrepreneurship training program on Chicken products processing for small and medium scale entrepreneurs. 2012. National Research Centre on Meat, Hyderabad. Pages 116
  11. Prince Devadason, A.S.R.Anjaneyulu, Y.Babji, A.R.Sen, G.Venugopal and P. Mooventhan. 2012. Advances in retort pouch processing for ready to eat meat products. Food Marketing and technology July 2012. P. 42.
  12. Prince Devadason, I., Y. Babji, P. Baswa Reddy and R.S.Rajkumar. 2013. Training manual on “Thermal processing of RTE meat products”. NRC on Meat, Hyderabad.
  13. Prince Devadason. I.2013. Retort pouch technology for meat producrs. FAO open Access Published on 18.03.2013. www.fao.org/community/open-access/blogs/retort-pouch-technologymeat-products
  14. Prince Devadason.I.2012. Serological evalation of adulteration of meat – meat species identification. LAP LAMBERT Academic Publishing GmbH & Co. KG, Dudweiler Landstraße 99, 66123 Saarbrücken, Germany
  15. Prince Devadason. I.2013.Meat borne illness. FAO Open Access. Published on 20.03.2013. www.fao.org/community/open-access/blogs/meat-borne-illness.
  16. Rajkumar R.S, Susitha, K., Girish S Patil and Muthulakshmi, M 2012. Food Safety Concepts and Approaches for Indian Meat Industry. Food Marketing and technology Magazine. 3 (5):32-35 17. Sen A.R., Muthukumar, M., and Naveena B.M. 2013. Meat Science- A student guide. Satish Serial Publishing House, New Delhi.
  17. Sen, A.R., Ramakrishna, C., Muthukumar, M., Prince Devadason, I. and Pramod Nair. 2012. Training manual on meat inspection and quality management. 2012. National Research Centre on Meat, Hyderabad. Pages 51