Research

Services

Facilities


Publications 2009-10

Research Papers

  1. Haunshi,S., Basumatary, R., Girish, P.S., Doley, S., Bordoloi, R.K., Ashok Kumar. 2009. Identification of chicken, pigeon and pig meat by species specific markers of mitochondrial origin. Meat Science. 83: 454-459.
  2. Kandeepan. G, Biswas, S and Rajkumar,R. S 2009. Buffalo as a potential food animal.International Journal of Livestock Production Vol. 1 (1): 001-005.
  3. Mancini, R.A., Ramanathan, R., Suman, S.P. Konda, M.R., Joseph, P., Dady, G., Naveena, B.M. and López-López, I. 2010. Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties. Meat Science. 85: 339-346.
  4. Naveena, B.M., Faustman, C., Tatiyaborworntham, N., Shuang, Y. and Ramanathan, R. 2010. Detection of 4-Hydroxy-2-nonenal adducts of turkey and chicken myoglobins using mass spectrometry.Food Chemistry. 122: 836-840.
  5. Naveena, B.M., Faustman, C., Tatiyaborworntham, N., Shuang, Y., Ramanathan, R. and Mancini, R.A. 2009. Mass Spectrometric Characterization and Redox Instability of Turkey and Chicken Myoglobin as Induced by Unsaturated Aldehydes. Journal of Agricultural and Food Chemistry. 57: 8668-8676.
  6. Prince Devadason I, Anjaneyulu ASR and Babji Y. 2010. Effect of different binders on the physicchemical, textural, histological and sensory qualities of retort pouched buffalo meat nuggets. Journal of Food Science. 75(1):31-35.
  7. Rajkumar R. S.,A.S.Yadav, Kirupasankar M., V. K. Saxena and Sangeeta Singh. 2009. Effect of Guduchi (Tinosporacordifolia) Supplementation on Humoral and Cell Mediated Immunity of Broiler Chicks. Indian Veterinary Journal.86: 1244-1245.
  8. Rajkumar, R. S.,Yadav, A. S., Rathore, R. S., Mohan, H.V and Singh, R. P 2010. Prevalence of Campylobacter jejuni and Campylobacter coli from unorganized and organized small scale poultry dressing units of northern India.Journal of Veterinary Public Health.8 (1):1-5.
  9. Rajkumar, R. S.,Yadav, A.S., Kirupasankar, M., Sharma, B.D and Singh, R.P 2010. Efficacy of acidified sodium chlorite (ASC) and tri-sodium phosphate (TSP) in decontaminating chicken carcass against Campylobacter coli. Indian Journal of Animal Sciences.80 (9): 864-866.
  10. Ramanathan, R., Mancini, R. A. and Naveena, B. M.2010. Effects of Lactate on Bovine Heart Mitochondria-Mediated Metmyoglobin Reduction. Journal of Agricultural and Food Chemistry. 58: 5724-5729.
  11. Ramanathan, R., Mancini, R.A., Naveena, B.M. and Konda, M.K.R. 2010. Effects of lactateenhancement on surface reflectance and absorbance properties of beef longissimus steaks. Meat Science. 84: 219-226.
  12. Sen, A.R. and Karim, S.A. 2010. Carcass and meat characteristics of Soviet Chinchilla rabbits as influenced by age. Indian Journal of Animal Sciences. 80: 366-369.
  13. Sen, A.R. and Karim, S.A. 2010. Carcass and meat quality characteristics of designated indigenous sheep breeds of India. Indian Journal of Animal Sciences. 80: 362-365.
  14. Sen, A.R., Muthukumar, M. and Naveena, B.M. 2009. Colour defects, quality and shelf life of commercially processed broiler carcass. Indian journal of Poultry Science. 44: 91-95.
  15. Sen, A.R., Naveena, B.M. and Muthukumar, M. 2009. Effect of wheat fibre on physic-chemical and sensory properties as well as on storage stability of low fat mutton nuggets. Flesichwirtschaft International. 5:71-74.
  16. Suman, S.P., Mancini, R.A., Joseph, P., Ramanathan, R., Konda, M.R., Dady, G., Naveena, B.M. and López-López, I. 2010. Color stabilizing effect of lactate on ground beef is packaging-dependent. Meat Science. 84: 329-333.
  17. Suresh, K. D. and Naveena, B. M. 2010. Effect of salt, kinnow and pomegranate fruit by-product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage. Meat Science.85: 306-311.
  18. Vaithiyanathan, S., Naveena, B. M., Muthukumar, M., Girish, P. S., Sen, A.R., Babji, Y. and Ramakrishna, C. 2009. Effect of methyl gallate on physico-chemical qualities of spent hen meat patties. Journal of Food Science and Technology. 46:577-580.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

  1. Anjaneyulu A.S.R. and M. Muthukumar 2010. Avenues of Buffalo Meat Products Processing. Presented at the Technical Session on “Meat and Meat Products” of International Buffalo Congress- “Optimizing Buffalo Productivity through Conventional and Novel Technologies” during Feb.1-4, at New Delhi. Pp: 234-37
  2. Anjaneyulu A.S.R., M. Muthukumar , I.Prince Devadason and N. Kondaiah 2009. Developments in Emulsion Based Meat Processing Techniques with Emphasis on Sausages. Presented at the Winter School on Recent Developments in Post-Harvest Processing and value addition to Livestock Produce held at Central Institute of Post –Harvest Engineering and Technology, Ludhiana during Oct.22 to Nov.11, 2009. Pp11-19.
  3. Anjaneyulu ASR and P Baswa Reddy. 2009. Strategies for buffalo production particularly male calves rearing to sustain buffalo meat exports. In: Sustaining meat animal production and animal welfare. NRC on Meat, Hyderabad.
  4. Baswa Reddy P. 2009. Role of minerals and vitamins in exploitation of production potential of Livestock In: Technological advances in livestock production for higher productivity and efficient utilization of resources. CRIDA, Hyderabad.
  5. Baswa Reddy P. and ASR Anjaneyulu. 2009. Nutritional interventions for quality meat Production. In: Advances in Meat Hygiene and meat technology. NRC on Meat, Hyderabad.
  6. Baswa Reddy P. and ASR Anjaneyulu. 2009. Importance of nutritional supplementation during growth to enhance meat animal production. In: Sustaining meat animal production and animal welfare.
  7. Baswa Reddy. P. 2010. Nutritional Strategy for Improving Fatty Acid Profiles of Meat and Meat Products. Winter School on “Requirements and developments in processed meat sector for better utilization of meat animal resources” 7-16 Dec-2010, NRC on Meat, Hyd.
  8. Baswa Reddy, P. 2010. Micronutrients and Vitamins in exploitation of production potential in Livestock In: Livestock production enhancement strategies for rainfed areas. CRIDA, Hyderabad. 3-16, December -2010.
  9. Girish Patil, S. 2009. Identification and speciation of adulterated meat samples. Delivered the lecture to the trainees of training program on ‘Advanced disease diagnostic techniques’ to Veterinary Assistant Surgeons of Andhra Pradesh at Veterinary Biological Research Institute, Hyderabad on 12th August 2009.
  10. Girish Patil, S.2009.Preservation and quality control of value added meat products. Delivered the lecture in the first National Conference of National Meat and Poultry Processing Board (NMPPB) and Workshop for meat and poultry processors held from 4th to 6th November 2009.
  11. Kondaiah, N. 2009 Market strategies for poultry and livestock products. Delivered a lecture in the campus workshop on “Market led extension for agriculture and allied sector” to the participants of middle level extension functionaries of development departments of Southern states including Orissa on 22nd June 2009.
  12. Kondaiah, N. 2009. Public private partnership ventures in livestock products sector. Delivered the lecture to the participants of MDP workshop on public private partnerships for innovation in agriculture at NAARM on 4th July 2009.
  13. Kondaiah, N. 2009. Status of Indian Meat industry and Prospects. Delivered the lecture to participants of 86th FOCARS from NAARM on 6th August 2009.
  14. Kondaiah, N. 2009. Traceability in meat sector- a model project. Presented in the workshop convened by NABARD and DAHD (GOI) on 14th May 2009.
  15. Kondaiah, N. And Vaithiyanathan, S. 2010. Transportation and slaughter stresses and their effect on meat yield and quality. Proc. Of the National Seminar on Stress Mangement in Small Ruminant Production and Production Processing on 29-31 January 2010 at CSWRI, Jaipur
  16. Kondaiah, N., 2009. Export prospects and policy interventions in livestock sector. Presented lecture to trainees from State Governments of Southern region at Extension Education Institute, ANGRAU, Rajendranagar on the topic on 17th December 2009.
  17. Kondaiah, N., 2009. Meat processing and value addition. Delivered the lecture in the National seminar on enhancing agricultural productivity and profitability on 20th August 2009.
  18. Kondaiah, N., 2009. Relevant technologies for meat processing in Indian situation to the participants of Winter school on “Recent developments in post harvest processing and value addition to livestock produce” at CIPHET on 11th November 2009.
  19. Kondaiah, N., 2010. Export competitiveness in post WTO: Livestock products export. Lecture delivered to participants of State Development Departments from Southern region including Orissa at EEI, ANGRAU, Rajendranagar on 5th February 2010.
  20. Kondaiah, N., 2010. Meat sector development in India. Lecture addressed FOCARS 88 batch scientists from NAARM and presented a talk on 13th January 2010.
  21. Muthukumar M., Sudhakar Reddy K., Narendra Reddy C., Kondal Reddy K., Gopala Reddy A., Jagdishwar Reddy D., Kondaiah N. 2009. Estimation of levels of Organochlorine Pesticides residues in Broiler Chicken by Gas Chromatography. IPSACON 2009 XXVI Annual Conference and National Symposium at Bombay Veterinary College, Mumbai, from 22nd to 24th October 2009.
  22. Muthukumar,M 2009. Chemical contaminants in muscle foods and their significance. Presented in Winter School on “Recent developments in post harvest processing and value addition to livestock products, Central Institute of Post Harvest Engineering and Technology, Ludhiana during Oct.22 to Nov. 11, 2009, Pp 11-19.
  23. Naveena, B.M. 2009. The use of proteomics tools to understand the effects of lipid derived aldehyde on myoglobin redox stability.Paper presented in Winter school “Recent Developments in Post-harvest Processing and Value Addition to Livestock Produce”, October 22 to Nov 11, 2009, CIPHET, Ludhiana.
  24. Prince Devadason, I.2009. Shelf life Qualities of Chicken Patties Stored at refrigeration Temperature in LDPE Pouches. IPSACON 2009 XXVI Annual Conference and National Symposium on 22nd to 24th October 2009 at Bombay Veterinary College, Mumbai p219
  25. Rajkumar, R.S.2010.Current issues in emerging meat borne pathogens. Proceedings of winter school on “Requirements and developments in processed meat sector for better utilization of meat animal resources” held at NRC on Meat, Hyderabad: 54-56.
  26. Sen, A.R., Muthukumar, M., Naveena, B.M., Vaithiyanathan, S. and Devadason, I.P. 2009. Effect of red grape fibre addition on quality attributes of cooked chicken nuggets. Proc. Of XXVI IPSACON held at Bombay Veterinary College p219
  27. Tim, M., Dayanand Peter, Raj, J.D. and Prince Devadason, I. 2009. Studies on chicken patties made with spent hen meat. Proc. International seminar on “International Conference on Food Technology” held at IICPT, Tanjore, Tamil Nadu during 28th to30th August 2009
  28. Vaithiyanathan, S. and Kondaiah, N. 2009. A survey on commercial chicken processing and marketing units in Hyderabad to produce wholesome and hygienic chicken meat. Proc. of XXVI IPSACON held at Bombay Veterinary College p236
  29. Vaithiyanathan, S. And Kondaiah, N. 2010. Strategies to mitigate the effect of slaughterhouse effluents on climate change. Proc. Of National symposium on Climate Change and Rainfed Agriculture held on 18-20 February 2010 organized by ISDA and CRIDA at Hyderabad.

Brochures/Books/Manuals/Technical Reviews

  1. Baswa Reddy, P..2009 “Role of minerals and vitamins in exploitation of production potential of Livestock” in “Technological advances in livestock production for higher productivity and efficient utilization of resources” published under NAIP by CRIDA, Santosh nagar, Hyderabad- 2009
  2. Kondaiah et al. 2010.Training manual on “Sustaining Meat Animal production and Animal Welfare”. National Research Center on Meat, Chengicherla, Hyderabad. Pages: 139.
  3. Kondaiah, N. and Vaithiyanathan, S. 2010. Transportation and slaughter stresses and their effect on meat yield and quality. In: Climate change and stress management- Sheep and Goat production. Satish Serial Publishing House, New Delhi Pp 633-642
  4. Sen A. R and Muthukumar, M. 2010. Safety and quality assurance in red meat processing and marketing chains. In: Climate change and stress management- Sheep and Goat production. Satish Serial Publishing House, New Delhi. Pp 651-675.
  5. Sen, A.R., Muthukumar, M., Babji, Y., Naveena, B.M. and Prince Devadason, I. 2009. Training Manual on “Advances in Meat Hygiene and Meat Technology”. Pages 118.
  6. Girish, P.S., Muthukumar, M., Vaithiyanathan, S., and Naveena, B.M. 2009. Training manual on ‘Technologies for production of processed meat products’, NAIP Value chain for clean Meat Production from Sheep. National Research Center on Meat, Chengicherla, Hyderabad. Pages: 108.
  7. Sen, A.R., Muthukumar, M. and Naveena, B.M. 2010. Training Manual on “Requirements and developments in processed meat sector for better utilization of meat animal resources”. National Research Centrer on Meat, Chengicherla, Hyderabad. Pages: 128