Research

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Publications 2008-09

Research Papers

  1. Biswas, A.K., Kondaiah, N., Bhilegaonkar, K.N., Anjaneyulu, A.S.R., Mendiratta, S.K., Jana,C., Singh,H., Kumar, R.R. 2008. Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants. Meat Science 80: 418-422.
  2. Biswas, A.K.,Kondaiah, N., Anjaneyulu, A.S.R., Rao, G.S. 2009. Simultaneous determination of cypermethrin and deltamethrin residues in buffalo meat. Fleischwirtschaft International (1): 82-86.
  3. Das A.K., Anjaneyulu, A.S.R., Gadekar, Y.P., Sing, R.P. and Pragati, H. 2008.Effect of full fat soy paste and textured soy granules on the quality and shelf life of goat meat nuggets in frozen storage. Meat Science. 80: 607-614.
  4. Das, A.K., Anjaneyulu, A.S.R., Thomas, R. and Kondaiah, N. 2009. Effect of different fats on the quality of goat meat patties incorporated with full- fat soy paste. Journal of Muscle Foods 20: 37-53.
  5. Doley,S.,Gupta,J.J. and Reddy,P.B. 2009. Effect of supermuneTM on the performance and immune response in broilers. Indian Veterinary Journal. 86: 940-941
  6. Doley,S.,Gupta,J.J., and Reddy,P.B. 2009 Effect of supplementation of ginger, garlic, and turmeric in broiler chicken. Indian Veterinary Journal. 86: 644-645
  7. Gadekar, Y.P., Anjaneyulu, A.S.R., Kandeepan, G., Mendiratta, S.K. and Kondaiah, N. 2008. Safe pickle with improved sensory traits: Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken. Fleishwirtschaft International,23(4): 56-63.
  8. Gadekar, Y.P., Anjaneyulu, A.S.R., Thomas, R., Mendiratta, S.K. and Kondaiah, N. 2009. Quality changes in soup from deboned chicken frames at refrigerated (4+10C) and frozen (-18+10C) storage. International Journal of Food Science and Technology 44:1763-69.
  9. Girish, P.S., Anjaneyulu, A.S.R., Nagaleekar, V.K., Santhosh, H., Bhilegaonkar, K.N., Aggarwal, R.K., and Kondaiah, N.2009. Poultry meat speciation by sequence analysis of mitochondrial 12S rRNA gene. Indian Journal of Animal Sciences, 79(2): 217-220.
  10. Gupta J.J, Bordoloi R.K, Reddy P.B. and Das A. 2009. Performance of crossbred pigs fed on raw and boiled sweet potato tuber at various levels at different stages of growth. Indian Journal of Animal Sciences. 79(7): 696-699
  11. Kandeepan, G., Anjaneyulu, A.S.R., Kondaiah, N., Mendiratta, S.K. and Lakshamanan, V. 2009. Effect of age and gender on the processing characteristics of buffalo meat. Meat Science, 83(1):10-14.
  12. Mathew, T., Anjaneyulu, A.S.R., Thomas, R. and Kondaiah, N. 2008. Effect of nitrite levels on the quality of smoked buffalo meat chunks and their shelf life during refrigerated storage. Journal of Food Science and Technology45(4): 317-322.
  13. Naveena, B.M. and Kondaiah, N. 2008. Pomegranate as antioxidant -an overview: A natural source to inhibit auto oxidation in meat and meat products. Flesichwirtschaft International. 2::55-58
  14. Naveena, B.M., Sen, A.R., Vaithiyanathan, S., Babji, Y., Kondaiah,N. 2008. Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. Meat Science 80: 1304-1308.
  15. Naveena, B.M., Sen, A.R., Vaithiyanathan, S., Girish Patil, S. and Kondaiah, N. 2010. Evaluation of Pomegranate juice as antioxidant in cooked chicken patties. Journal of Muscle Foods. 21: 557-569.
  16. Reddy, P.B., J.J.Gupta and S.Doley 2009 Growth and dressing yield of Assam local goats under different systems of rearing. Indian Veterinary Journal. 86: 962-963
  17. Sen, A.R., Naveena, B.M. and Muthukumar, M. 2009. Effect of wheat fibre on physico-chemical and sensory properties as well as on storage stability of low fat mutton nuggets. Flesichwirtschaft International. 5:55-58.
  18. Singh, B., Kondaiah, N., Sasidhar, P.V.K., and Singh, B.P. 2008. Factors influencing consumption of meat and eggs. Indian Journal of Poultry Science 43: 339-341.
  19. Thomas R, Anjaneyulu ASR & N Kondaiah 2008.Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C). Meat Science 79 : 1-12
  20. Thomas, R., Anjaneyulu, A.S.R., Mendiratta S.K. and Kondaiah, N. 2008. Natural antioxidants as hurdles in sausages. Fleishwirtschaft International,23(2): 81-86.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

  1. Anjaneyulu, A.S.R., Thomas, R., Girish, P.S. and Kondaiah, N. 2008. Developments in meat processing-Indian perspective. IMSACON-III, National Symposium on safe meat for Good Health & Environment. 4-5 July, Veterinary College, Hebbal, Bangalore.
  2. Anjaneyulu, A.S.R. and Girish, P.S. 2009. Strategies for augmenting quality meat production in India. Animal Nutritional Association World Conference-2009. Animal Nutrition: Preparedness to combat challenges. 14-17 Feb 2009. National Agric. Science Centre Complex, New Delhi.
  3. Babji Y, Ramakrishna C, Naveena BM, Girish Patil S, Sen AR, Vaithiyanathan S, Muthukumar M and Kondaiah N 2008.Effect of body weight of broiler on quality attributes of chicken products. Proc. National Symposium on Safe Meat for Good health and Environment held on July 4-6, 2008 at Veterinary College, Bangalore.
  4. Girish, P.S., Kondaiah, N. Muttukumar, M& ASR Anjaneyulu.2008. Increasing meat production in India. International Livestock and Dairy Expo (ILDEX India 2008). Hall NO 10-11, Pragati Maidan. New Delhi. 22-24 August 2008.
  5. Kondaiah, N. .2008. Role of local bodies in providing safe and wholesome livestock products, presented at National Symposium on Role of Local-self govt and NGOs in animal Human welfare as part of Golden Jubilee celebration of Nagpur Veterinary college on 24-7-2008.
  6. Kondaiah, N. 2008. Component II NRCM project on Value chain in meat sector presented at Monitoring and Evaluation workshop of NAIP at NAARM on 9-10 Aug 2008.
  7. Kondaiah, N. 2008. Export competitiveness of livestock products in view of WTO” presented in WTO-its implications on animal husbandry, organized by Deptt of Animal Husbandry, Govt. of AP and presented a lecture “on 18 Jan 2008.
  8. Naveena BM, Kondaiah N, Vaithiyanathan S, Sen AR, Babji Y, Ramakrishna C, Girish Patil S and Muthukumar M 2008. Effect of body weight on carcass traits and meat quality attributes of Broiler chicken. Proc. National Symposium on Safe Meat for Good health and Environment held on July 4-6, 2008 at Veterinary College, Bangalore.
  9. Prince Devadason, I., Babji, Y. and Sen, A.R. 2008.Effect of cereal binders on the quality characteristics of chicken nuggets. In: 6th International Food Convention, 15-19th December, 2008, CFTRI, Mysore.
  10. Vaithiyanathan, S., B.M. Naveena, M. Muthukumar, A. R. Sen, Y. Babji, Girish Patil, S. and C. Ramakrishna.2008. Effect of methyl gallate on physicochemical parameters of chicken meat patties made form spent hen leg muscle. Proc. National Symposium on Safe Meat for Good health and Environment held on July 4-6, 2008 at Veterinary College, Bangalore.
  11. Vaithiyanathan, S., M. Muthukumar., Girish Patil, S., N. Kondaiah.2008. Effect of dipping of spent hen breast meat in pomegranate fruit juice phenolics to extend shelf life to improve tenderness at refrigeration temperature. Proc. International Congress on Bioprocesses in Food Industries 2008 & 5th Convention of Biotech Research Society of India 2008 on 6-8, November 2008 at Osmania University, Hyderabad
  12. Sen, A.R., Naveena, B.M., Muthukumar, M and Girish P.S. 2008. Quality characteristics of mutton nuggets containing different levels of wheat fibre. In: 6th International Food Convention, 15-19th December, 2008, CFTRI, Mysore.

Brochures/Books/Manuals/Technical Reviews

  1. Anjaneyulu ASR, Thomas R, Gadekar YP, Lakshmanan V and CM Mahapatra 2008. Indian traditional meat products :Processing, quality, present scenario and prospects. India Food Industry. 27 (2) : 57-59.
  2. Gadekar YP, Anjaneyulu ASR, Banerjee R, Suresh R, Kokane RD, Das AK and BD Sharma 2009.Role of nonmeat ingredients in meat processing: A review. Beverage and Food World. 36 (1): 34-38.
  3. Girish Patil, S. and C. Ramakrishna. 2008. Overview of the subproject, ‘Value chain for clean meat production from sheep’. NAIP, NRCM, Hyderabad.
  4. Kondaiah, N. Girish Patil, S., C. Ramakrsihna, P. Baswa Reddy and Y. Ramana Reddy. 2009. Shubramaina Maamsa Utpathi. NAIP, NRCM, Hyderabad.
  5. Kondaiah. N. 2009. Clean Meat Production. Training manual published under NAIP.
  6. Ramana Reddy, Y. D. Thammi Raj, N. Kondaiah, Girish Patil, S. and P. Baswa Reddy. 2009. Nanyamyna maamsa utpathi – Gorrela pampakam. Book in Telugu published under NAIP.
  7. Sen, A.R., Naveena, B.M., Muthukumar, M., Girish, P.S. and Kondaiah, N. 2008. Functional meat products and their health benefits. Indian Food Industry 27 (5): 54-56.