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Publications 2006-07

Research Papers

  1. Girish, P.S., Anjaneyulu, A.S.R., Biswas, K.N., Santosh, H., Bhilegaonkar,K.N., Aggarwal,R.K., Kondaiah, N. and Nagappa, K. 2007. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism of Mitochondrial 12S rRNA gene. A simple method for identification of Poultry Meat Species. Veterinary Research Communications. 31: 447-455.
  2. Naveena BM, Sen AR, Vaithiyanathan S, Muthukumar M, Babji Y. 2007. Effect of honey and vitamin C on quality of microwave cooked chicken patties. Journalof Food Science and Technology, 2007, 44(5), 505-508
  3. Sen, A.R., Santra, A and Karim,S.A. 2006. Effect of dietary sodium bicarbonate supplementation on carcass and meat quality of high concentrate fed lambs. Small Ruminant Research 65: 122-127.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

  1. Naveena, B.M., Sen, A.R., Vaithiayanathan, S., Muthukumar, M., Girish Patil, S. and Babji, Y. 2006. Effect of different level of honey on the quality of microwave oven cooked chicken patties. Proceedings In: National symposium on Prospects and challenges in Indian Meat Industry, held at Madras Veterinary College, Chennai,July 27-29, 2006, pp 141.
  2. Sen, A.R., Naveena, B.M., Muthukumar, M., Girish Patil, S.,Ramakrishna, C., and Babji, Y. 2006. Colour, myoglobin denaturation and storage stability of raw and cooked mutton steaks at different end point cooking temperature. Proceedings In: National symposium on Prospects and challenges in Indian Meat Industry, held at Madras Veterinary College, Chennai,July 27-29, 2006, pp 142.
  3. Vaithiyanathan, S. B.M. Naveena, Girish Patil, S., A.R.Sen, C. Ramakrishna and Y. Babji. 2006. Effect of refrigerated storage (4±1°C) on pH, Thiobarbituric acid reactive substances, Sulfhydryl content, Collagen content and perimysial content in spent layers’ breast muscle. Proceedings In: National symposium on Prospects and challenges in Indian Meat Industry, held at Madras Veterinary College, Chennai,July 27-29, 2006.

Brochures/Books/Manuals/Technical Reviews

  1. Girish,P.S., Tanwar,V.K. and Kondaiah, N. 2007. Meeting Global Standards in Livestock Processing Industry: Issues & Challenges. Processed Food Industry, February 25-32.