Publications 2005-06

Research Papers

1. Muthukumar, M., Naveena, B.M., Babji, Y. and Sen, A.R. 2005. Slaughter weight and sex effects on carcass traits and meat quality of Deccan goat of Andhra Pradesh. Indian Journal of Small Ruminants11(1): 65-68.
2. Muthukumar, M., Naveena, B.M., Babji, Y. and Sen, A.R. 2006. Effect of slaughter weight and sex on carcass composition and meat quality of Nellore sheep breed. Indian Journal of Animal Sciences 76(5): 88-90.
3. Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y. and Murthy, T.R.K. 2005. The quality characteristics and storage stability of chicken patties formulated with ragi flour (Eleusine coracana). Journal of Muscle Foods17: 92-104.
4. Naveena, B.M., Muthukumar, M., Sen, A.R., Babji, Y. and Murthy, T.R.K. 2006. Improvement of shelf-life of buffalo meat steaks using lactic acid, clove oil and vitamin C during retail display. Meat Science, 74(2): 409-415.
5. Naveena, B.M., Sen, A.R., Muthukumar, M., Vaithiyanathan, S. and Babji, Y. 2006. The effect of lactates on the quality of microwave cooked chicken patties during storage. Journal of Food Science, 71(9): S603-S608.

Research contributory papers/invited papers presented in the seminars/conference/workshop/training

1. Girish Patil, S., B.M. Naveena and K. Nagappa. 2006. “Recent advances in meat speciation”. In proceedings of the national seminar on quality assurances and prevention of contaminants, adulterants and pollutants in livestock products held on 27-28, February 2006 at GBPUAT, Pantnagar.
2. Naveena, B.M. and Girish Patil, S. 2005. “Sustainable goat production strategies for rural development”. In the training manual of winter school held on 1-21 December 2005 at Department of Animal Science and Dairy Science, Mahatma Phule Krishi Vidyapeeth, Rahuri
3. Sen, A.R., Naveena, B.M., Muthukumar, M. and Babji, Y. 2006. Muscle, pH and storage effect of blooming ability of mutton. In Proceedings of 93rd Indian Science Congress held at ANGRAU, Rajendranagar, Hyderabad, India on 3-7 January, 2006 (S1-32).

Brochures/Books/Manuals/Technical Reviews

1. Muthukumar, M., Naveena, B.M., Sen A .R. and Babji, Y. 2006. Shelf-life Evaluation of chicken haleem under refrigerated storage. Beverage and Food World 33: 50 -52.
2. Naveena, B.M. Muthukumar, M., Sen, A.R., Vaithiyanathan, S. and Babji, Y. 2006. Perspective technologies for assessment of live animal and/ carcass composition and other quality attributes. Livestock International March 2-10.