| S.No |
Title |
Name of scholar |
Year |
Department &
University |
| 1. |
Effect of species of beef using polymerase chain reaction (PCR) based techniques |
Dr.Chandre Gowda |
2013 |
Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore |
| 2. |
Estimation of certain organoclorine pesticides residues in market samples of chicken meat |
Dr. Sunil kumar K. |
2013 |
Karnataka Veterinary Animal and Fisheries Sciences University, Bangalore |
| 3. |
Effect of irradiation on quality attributes and shelf life of chicken emulsion |
Dr.T.Ravi |
2012 |
S.V.V.U. Tirupati |
| 4. |
Studies on processing of restructured turkey meat blocks |
Dr.Satish kumar |
2007 |
LPT, IVRI |
| 5. |
Evaluation of chicken emulsions as semi convenience products |
Dr.Rajani K. Kala |
2004 |
LPT, IVRI |
| 6. |
Consumer evaluation of emulsion and restructured buffalo meat nuggets |
Dr.Rajendran Thomas |
2004 |
LPT, IVRI |
| 7. |
In corporation of vegetables in chicken meat Balls |
Anajani Kumar Tiwari |
2004 |
Institute of Food Technology
Bundelkhand university, Jhansi |
| 8. |
Development of chicken meat balls by incorporating chicken by products and cooked meat |
Muhsin. K |
2004 |
Institute of Bundelkhand university, Jhansi |
| 9. |
Studies on development of buffalo meat pickles |
Dr.Kevimese Khate |
2002 |
LPT, IVRI |
| 10. |
Studies on development of enrobed buffalo meat cutlets |
Dr. Eyas Ahamed |
2001 |
LPT, IVRI |
| 11. |
Development of low fat buffalo meat sausages using preformed gel of hydrocolloid and whey protein concentrate |
Dr.Sathu T. |
2001 |
LPT, IVRI |
| 12. |
Effect of tumbling on the quality of restructured buffalo meat blocks |
Dr.Ram Krishna keerthi |
1998 |
LPT, IVRI |
| 13. |
Studies on incorporation of patties from spent and by products |
Dr.Kalikannan |
1998 |
LPT, IVRI |
| 14. |
Effect of method of buffalo fat incorporation on the quality of buffalo meat patties |
Dr.Prasad kumarpati |
1990 |
LPT, IVRI |
| 15. |
Studies on incorporation of whole egg liquid in mutton and mutton + chicken combination meat sausages |
Dr.Mukesh Gupta |
1990 |
LPT, IVRI |
| 16. |
Effect of pre-chill processing on quality of smoked hams |
Dr. A.S.R. Anajaneyulu |
1975 |
College of veterinary science and Animal husbandry,Jabalpur. |